This year, more than 600 food bloggers from all around the world participated in The Great Food Blogger Cookie Swap. Every blogger had to create a cookie recipe to feature on their blog today, then send three other bloggers each a dozen of the cookies, Secret Santa-style. In turn, everyone also received three different types of cookies from another three bloggers!
I decided to make biscotti because I was worried about shipping the cookies across the country, and figured I had the best chance of success with a sturdy biscotti. I then thought that I should do something kind of holiday-ish, but I also wanted something inventive and new. Continue reading